https://ogma.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:39786 Wed 22 Jun 2022 13:15:07 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:34273 79 years vs < 60 years: 1.38 for colon, 1.69 for rectal cancer). Risk of disease progression was significantly lower for females, and varied by histology type. For colon cancer, the risk of disease progression decreased over time. For rectal cancer, risk of metastatic progression was significantly higher for those living in more socioeconomically disadvantaged areas compared with those in the least disadvantaged area. Conclusions: An understanding of the variation in risk of metastatic progression is useful for planning health service requirements, and can help inform decisions about treatment and follow-up for colorectal cancer patients.]]> Wed 17 Nov 2021 16:32:24 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:32864 Wed 17 Mar 2021 19:09:40 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:42020 Wed 17 Aug 2022 10:42:28 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:9285 Wed 11 Apr 2018 16:17:28 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:7653 Wed 11 Apr 2018 15:25:14 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:10029 Wed 11 Apr 2018 13:53:47 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:25936 Wed 11 Apr 2018 13:49:08 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:2338 Wed 11 Apr 2018 10:37:53 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:30402 Tue 19 Mar 2019 12:59:03 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:37417 Thu 12 Nov 2020 17:38:56 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:33304 Thu 04 Oct 2018 16:48:26 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:9938 Sat 24 Mar 2018 08:14:19 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:19959 Sat 24 Mar 2018 07:58:34 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:21004 74 years: HR=2.73, 95% CI: 2.55-2.93), and those living in inner regional (HR=1.11, 95% CI: 1.04-1.18) or rural areas (HR=1.24, 95% CI: 1.14-1.36) or more disadvantaged areas (middle tertile: HR=1.09, 95% CI: 1.02-1.16; most disadvantaged: HR=1.12, 95% CI: 1.04-1.19). The risk of developing metastatic disease decreased over calendar time (adjusted HR=0.98, 95% CI: 0.97-0.99 per year). Conclusions: After a median follow-up of 6.8 years more than 1 in 5 men diagnosed with non-metastatic prostate cancer developed distant metastases. This estimate of the overall risk of developing metastatic disease in the population, and the geographical disparities identified, can inform the planning of required cancer services.]]> Sat 24 Mar 2018 07:50:38 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:5076 Sat 24 Mar 2018 07:48:44 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:6188 Sat 24 Mar 2018 07:44:39 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:23724 Sat 24 Mar 2018 07:16:57 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:25030 Sat 24 Mar 2018 07:10:49 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:44161 n = 1617) was conducted. Dietary intake was assessed by 24-hr recalls and dietary ED by dietary energy per weight (kJ.g⁻¹). ED was further categorised as ED of foods and beverages separately. SES was assessed by three variables: Socio-Economic Indexes for Areas (SEIFA), developed by the Australian Bureau of Statistics; income decile; and level of education. Linear mixed model regressions were used to identify associations between ED and SES. Results: The median ED for food, beverages and combined food and beverages was 9.38 kJ g⁻¹, 1.02 kJ g⁻¹ and 7.11 kJ g⁻¹, respectively. No significant variation was explained by SES variables when analysing combined ED in the adjusted model or ED from foods. Income decile reduced ED of beverages, although with little effect (coefficient: −0.04, P = 0.002). Significant confounders included inactivity, which increased ED in both combined ED and ED foods (coefficient: 0.51, P = 0.001 and coefficient: 0.78, P < 0.001). Conclusions: SES explained little variation in dietary ED in women of childbearing age. A large proportion of women had high energy-dense diets regardless of their SES. These findings suggest that a large proportion of women, who may become pregnant, have diets that exceed the international recommendations for dietary energy density.]]> Mon 10 Oct 2022 09:52:35 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:36586 Fri 10 Jul 2020 15:21:53 AEST ]]>